1 serving (30 grams) contains 100 calories, 7.5 grams of protein, 7.5 grams of fat, and 0.3 grams of carbohydrates.
Calories |
801.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1680 mg | 129% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scamorza is a traditional Italian semi-soft cheese, often originating from Southern Italy, particularly in regions like Campania and Puglia. Made from cow's milk (and sometimes mixed with sheep's or goat's milk), it undergoes pasta filata processing, similar to mozzarella, but is further ripened, giving it a slightly firmer texture and more pronounced flavor. Scamorza is usually shaped into a pear-like form and can also be smoked for added depth. Nutritionally, it offers a rich source of protein (25g per 100g) and calcium (700mg per 100g), while being low in carbohydrates (1g per 100g). However, it is also calorie-dense (334 kcal per 100g) due to its high fat content (25g per 100g). In cooking, Scamorza is prized for its excellent melting properties and is a versatile addition to dishes such as pizzas, pastas, and casseroles.
Store Scamorza in the refrigerator, tightly wrapped in plastic or parchment paper, and consume within 7-10 days for optimal freshness. Smoked Scamorza has a slightly longer shelf life due to lower moisture content.
Yes, scamorza cheese is a good source of protein, containing about 25 grams of protein per 100 grams. This makes it a high-protein food ideal for muscle building and repair, as well as overall bodily function.
Yes, scamorza is a great choice for a keto diet because it is low in carbohydrates, with only 1 gram of carbs per 100 grams. Its high fat content (25 grams per 100 grams) also aligns well with the high-fat, low-carb requirements of the keto diet.
Scamorza cheese provides essential nutrients like protein and calcium, which are good for muscle and bone health. However, it is high in calories (334 kcal per 100 grams), fat (especially saturated fat), and sodium (800 mg per 100 grams), so it should be eaten in moderation, especially for those monitoring heart health or blood pressure.
A standard serving size of scamorza cheese is typically around 30-50 grams, which provides about 100-165 calories, 7.5-12.5 grams of protein, and 8-12.5 grams of fat. Portion control is recommended due to its high calorie and sodium content.
Scamorza has a denser texture and a more pronounced, slightly smoky flavor compared to mozzarella. While mozzarella is often used fresh, scamorza is better suited for melting in dishes such as pizzas, pasta, or baked recipes, adding a richer flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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