1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage Crumble is a versatile protein-packed food typically made from ground sausage, seasoned with spices and herbs. Commonly used in American and European cuisines, it can be pork, chicken, or turkey-based, offering a flavorful addition to breakfast dishes, casseroles, pasta, or pizzas. Traditional versions may include higher fat content due to the sausage used, but leaner variations crafted from poultry provide a healthier alternative. Sausage Crumble is rich in protein, essential for muscle repair and growth, but can be high in sodium and saturated fat depending on its preparation. Opting for low-sodium and lean meat options improves its nutritional profile. Its bold, savory taste makes it a popular choice for enhancing dishes, while its adaptable nature allows it to cater to various dietary preferences. Ideal for portion-controlled recipes, Sausage Crumble can be a convenient way to add flavor without extra bulk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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