Sausage Crumble
Savor the ultimate comfort food with this hearty and flavorful Sausage Crumble recipe, a perfect blend of savory sausage, tender vegetables, and a golden, cheesy topping. Featuring your choice of sausage—whether pork, chicken, or plant-based—this dish pairs a rich, tomato-based filling with a buttery crumble made from cheddar cheese, breadcrumbs, and cold butter for irresistible crispiness. With simple prep and a quick 20-minute bake time, this family-friendly recipe is ideal for weeknight dinners or cozy gatherings. Serve it hot, garnished with fresh parsley for a pop of color, and enjoy the comforting flavors of this easy, one-dish wonder. Perfect for fans of comfort food, casseroles, and hearty meals, this Sausage Crumble is sure to become a new favorite in your recipe rotation!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams sausage (your choice of type, e.g., pork, chicken, or plant-based)
- 2 tablespoons olive oil
- 1 medium yellow onion, finely chopped
- 2 medium carrot, diced
- 2 medium celery stalks, diced
- 2 cloves minced garlic
- 400 grams canned diced tomatoes
- 200 milliliters chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 150 grams all-purpose flour
- 100 grams unsalted butter, cubed and cold
- 100 grams grated cheddar cheese
- 50 grams breadcrumbs
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F).
Heat the olive oil in a large skillet over medium heat. Add the sausages, breaking them into small chunks with a spatula. Cook for 5-6 minutes, until browned, then remove from the skillet and set aside.
In the same skillet, add the chopped onion, carrot, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are softened.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the canned diced tomatoes, chicken or vegetable broth, thyme, paprika, salt, and black pepper. Bring the mixture to a simmer.
Return the cooked sausage to the skillet and let the mixture simmer for 8-10 minutes, until slightly thickened. Transfer the mixture to a baking dish.
In a large bowl, combine the all-purpose flour, cubed cold butter, grated cheddar cheese, and breadcrumbs. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the sausage mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and crispy.
Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, before serving.
Nutrition Facts
Calories |
4086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.2 g | 376% | |
| Saturated Fat | 128.5 g | 642% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 9991 mg | 434% | |
| Total Carbohydrate | 211.3 g | 77% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 33.7 g | ||
| Protein | 136.1 g | 272% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 1148 mg | 88% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 3220 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
