1 serving (120 grams) contains 320 calories, 12.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sausage buns are a popular baked snack originating from East Asian cuisine, particularly found in Chinese and Japanese bakeries. These soft, fluffy buns are typically made with enriched bread dough, filled or wrapped around a savory sausage. The dough includes ingredients such as flour, sugar, milk, butter, and yeast, resulting in a slightly sweet flavor that complements the saltiness of the sausage. While sausage buns are a satisfying and portable snack, their nutritional profile depends on the type of sausage and preparation. They provide a balance of carbohydrates, protein, and fats, but may also be high in sodium and saturated fats due to the sausage. Homemade or bakery-fresh versions with leaner sausages and whole-grain dough options can improve their health benefits. Sausage buns are a delicious choice for an occasional indulgence or a quick meal when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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