Savory Sausage Buns
Soft, golden, and bursting with savory goodness, these homemade Savory Sausage Buns are the ultimate comfort food that combines fluffy bread with juicy sausage in every bite. Perfect for breakfast, lunch, or as an on-the-go snack, this recipe features a pillowy yeast dough enriched with milk, butter, and egg for a rich, tender texture. Each bun is lovingly wrapped around a sausage and topped with a glossy egg wash and a sprinkle of nutty sesame seeds for added crunch and visual appeal. With just 30 minutes of prep and quick baking at 200°C (392°F), these buns are easy enough to whip up for weekday cravings yet impressive enough for entertaining. Satisfy your hunger with these crowd-pleasing, freshly baked sausage buns straight from your oven!
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Recipe Information
Ingredients
- 400 grams All-purpose flour
- 7 grams Instant yeast
- 30 grams Sugar
- 5 grams Salt
- 250 milliliters Milk
- 50 grams Butter
- 1 whole Egg
- 8 pieces Sausage
- 1 whole Egg (for egg wash)
- 15 milliliters Water (for egg wash)
- 10 grams Sesame seeds
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
Warm the milk to about 37°C (98°F) and add to the dry ingredients.
Melt the butter and add it to the mixture.
Add the whole egg and mix everything together until a dough begins to form.
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
Place the kneaded dough into a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
Once the dough has risen, punch it down to remove the excess air.
Divide the dough into 8 equal portions.
Flatten each portion into a disk, place a sausage in the center, and wrap the dough around the sausage, pinching the seams to seal.
Place the wrapped sausage buns seam side down on a baking sheet lined with parchment paper.
Cover the buns with a damp cloth and let them proof for another 15-20 minutes.
Preheat the oven to 200°C (392°F).
In a small bowl, beat the remaining egg with water to create an egg wash.
Brush the tops of the buns with the egg wash and sprinkle with sesame seeds.
Bake in the preheated oven for 15-20 minutes or until the buns are golden brown.
Remove from the oven and allow them to cool on a wire rack before serving.
Nutrition Facts
Calories |
4272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.0 g | 297% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 36.5 g | ||
| Cholesterol | 1039 mg | 346% | |
| Sodium | 7386 mg | 321% | |
| Total Carbohydrate | 361.4 g | 131% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 51.0 g | ||
| Protein | 178.6 g | 357% | |
| Vitamin D | 13.7 mcg | 68% | |
| Calcium | 502 mg | 39% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 3143 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
