Easy Quick Buns
Whip up a batch of golden, fluffy perfection with this recipe for Easy Quick Buns! Ready in just 30 minutes, these no-fuss yeast buns are perfect for busy days, combining simple pantry staples like all-purpose flour, instant yeast, and warm milk. The dough comes together effortlessly with a hint of sweetness from sugar and richness from melted butter and egg, creating soft, tender buns with a beautifully golden crust. Whether you're serving them alongside dinner, as a snack with your favorite spread, or for breakfast with a pat of butter, these versatile buns are sure to impress. Ideal for weeknight baking or last-minute gatherings, this recipe delivers bakery-quality results in record time!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1 cup Warm milk
- 2 tablespoons Unsalted butter, melted
- 1 large Egg, lightly beaten
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.
In a separate bowl or measuring cup, combine the warm milk, melted butter, and beaten egg. Stir well to combine.
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or spatula. Once combined, use your hands to bring the dough together into a smooth ball. The dough should be slightly sticky but easy to handle.
Divide the dough into 8 equal portions. Roll each portion into a ball and place them evenly spaced on the prepared baking sheet.
Cover the buns loosely with a clean kitchen towel and let them rest for 10 minutes to slightly puff up.
Bake the buns in the preheated oven for about 12-15 minutes, or until they are golden brown on top.
Remove from the oven and allow the buns to cool slightly before serving. Enjoy them warm with butter or your favorite spread!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 315.4 g | 115% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 38.5 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 393 mg | 30% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
