1 serving (43 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
659.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153.8 mg | 50% | |
| Total Carbohydrates | 120.9 g | 43% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 11.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 164.8 mg | 12% | |
| Iron | 6.6 mg | 36% | |
| Potassium | 219.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hotdog buns are soft, elongated bread rolls commonly used to hold hot dogs or sausages, originally popularized in the United States as part of its fast food culture. They are typically made from enriched wheat flour, water, yeast, sugar, and oil, with some variations including milk or eggs. Nutritionally, hotdog buns are a source of carbohydrates, providing energy, along with moderate amounts of protein from wheat. They often contain additional nutrients like iron and B vitamins from enriched flour. Hotdog buns are generally low in fiber unless made with whole-grain flour versions.
Store hotdog buns in a cool, dry place and keep sealed to maintain freshness. Freeze for longer storage and thaw at room temperature before use.
Hotdog buns typically contain around 110-150 calories and 20-28 grams of carbohydrates per serving (one bun). They are low in protein, with approximately 4 grams per bun, and they contain minimal fats. They usually lack significant vitamins or minerals unless fortified.
Traditional hotdog buns are not suitable for a keto or low-carb diet as they are high in carbohydrates (20-28g per bun). However, there are low-carb or keto-friendly bun alternatives made from almond flour or coconut flour that may be better suited for these diets.
Most standard hotdog buns are vegetarian and many are vegan, as they are primarily made from flour, water, yeast, and salt. However, some brands may include non-vegan ingredients such as milk, butter, or eggs, so it is important to verify the ingredients list to confirm compatibility with a vegan diet.
The recommended serving size for hotdog buns is typically one bun, which is about 40-50 grams. Pairing it with whole-grain or high-fiber buns can make it more filling and nutritious, especially if consuming as part of a balanced meal.
Hotdog buns and hamburger buns are similar in nutritional content, although hamburger buns are often slightly larger, averaging 150-200 calories and 26-30 grams of carbs per bun. For the same portion size, hotdog buns are usually lower in calories and carbs but the choice depends on your dietary needs and the type of meal you're preparing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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