Sausage Pepper and Mushroom Pizza
Elevate your pizza night with this irresistible Sausage Pepper and Mushroom Pizza, where smoky Italian sausage, vibrant bell peppers, and savory cremini mushrooms come together on a perfectly crisp, golden crust. This homemade creation starts with a classic pizza dough base, layered with rich pizza sauce, gooey mozzarella, and a sprinkle of Parmesan cheese. Each bite is infused with the aromatic flavors of dried oregano and the optional heat of crushed red pepper flakes. With just 20 minutes of prep and 15 minutes in the oven, this gourmet-style pizza delivers bold, satisfying flavors perfect for sharing—ideal for family dinners, casual gatherings, or even date night. If you're craving artisan pizza packed with fresh toppings and stunning flavor, this recipe is your answer!
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Recipe Information
Ingredients
- 1 ball (12-inch or store-bought) Pizza dough
- 2 tbsp All-purpose flour
- 1 tbsp Olive oil
- 8 oz Italian sausage
- 1 medium (thinly sliced) Red bell pepper
- 1 medium (thinly sliced) Green bell pepper
- 1 cup (sliced) Cremini mushrooms
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 0.5 tsp Dried oregano
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Lightly flour a clean surface and roll out the pizza dough into a 12-inch circle. Transfer the dough to a piece of parchment paper for easy handling.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Remove the Italian sausage from its casings and cook, breaking it into crumbles, until browned and fully cooked. Remove the sausage from the skillet and set aside.
Using the same skillet, add the sliced red and green bell peppers, and sauté for 3-4 minutes until slightly tender. Add the cremini mushrooms and cook for an additional 2-3 minutes. Remove from heat.
Spread the pizza sauce evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
Sprinkle 1.5 cups of shredded mozzarella cheese evenly over the sauce. Add the cooked sausage, sautéed peppers, and mushrooms as toppings.
Sprinkle the remaining 0.5 cup of mozzarella cheese and the 0.25 cup of grated Parmesan cheese over the toppings. Sprinkle dried oregano and red pepper flakes (if using) for added flavor.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve immediately and enjoy!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.0 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 503 mg | 39% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
