1 serving (200 grams) contains 300 calories, 8.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sandwich with tomato and avocado is a simple yet flavorful dish rooted in fresh, wholesome ingredients. Typically, it features whole-grain or multigrain bread layered with ripe tomato slices, creamy avocado, and optional additions like leafy greens, hummus, or a sprinkle of salt and pepper. This sandwich takes inspiration from Californian and Mediterranean cuisines, celebrated for their emphasis on fresh, plant-based foods. Packed with heart-healthy monounsaturated fats from avocado, antioxidants and vitamins from tomatoes, and fiber from whole-grain bread, it’s a nutrient-dense choice. The combination supports digestion, cardiovascular health, and sustained energy. To keep it balanced, consider moderating added spreads or salt. Perfect for a quick meal or snack, this sandwich offers a delicious way to fuel your day while staying mindful of both flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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