Grilled Cheese Tomato Avocado Sandwich
Elevate your lunch game with this irresistible Grilled Cheese Tomato Avocado Sandwich, a delightful twist on the classic comfort food. This recipe combines the creamy richness of sliced avocado, the juicy tang of seasoned tomato, and the gooey melt of cheddar cheese, all tucked between golden, buttery slices of bread. Ready in just 15 minutes, this quick and easy sandwich is perfect for a satisfying solo meal or a crowd-pleasing snack. Its crispy exterior and vibrant, flavorful filling make it as visually appealing as it is delicious. Ideal for grilled cheese enthusiasts and avocado lovers alike, this sandwich is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 slices Bread (sourdough or your choice)
- 2 slices Cheddar cheese
- 0.5 whole Avocado
- 0.5 whole Tomato
- 1 tablespoon Butter (softened)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat a skillet or nonstick pan over medium heat.
Thinly slice the avocado and tomato. Sprinkle the tomato slices with a pinch of salt and black pepper to enhance their flavor.
Butter one side of each slice of bread evenly with the softened butter.
Place one slice of bread, buttered side down, onto the heated skillet.
Lay one slice of cheddar cheese on top of the bread in the skillet, followed by the sliced avocado and tomato. Layer the second slice of cheddar cheese on top of the vegetables.
Top with the second slice of bread, buttered side up, creating a sandwich.
Grill the sandwich on the first side for about 3-4 minutes, or until golden brown and the cheese has started to melt.
Carefully flip the sandwich using a spatula and grill the other side for another 3-4 minutes, until golden brown and the cheese is fully melted.
Remove the sandwich from the skillet and let it rest for 1 minute before slicing it in half.
Serve immediately and enjoy your Grilled Cheese Tomato Avocado Sandwich!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1613 mg | 70% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 6.5 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 241 mg | 19% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
