1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sanco Cooking Oil is a versatile, plant-based oil widely used in various cuisines for frying, sautéing, and baking. Extracted from premium-quality seeds, it boasts a light flavor profile, making it an ideal companion to a broad range of dishes without overpowering natural flavors. Rich in unsaturated fats, including essential omega-6 fatty acids, Sanco Cooking Oil supports heart health when consumed in moderation. It is naturally free of cholesterol and trans fats, making it a healthier alternative to animal-based or hydrogenated oils. Additionally, its high smoke point ensures stability during high-heat cooking, reducing harmful compounds. However, like all cooking oils, it is calorie-dense and should be used mindfully within a balanced diet. Perfect for both traditional recipes and modern culinary creations, Sanco Cooking Oil combines functionality and nutrition for everyday cooking needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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