1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado oil is derived from the pulp of avocados, native to Central and South America. It is widely used in cooking and cosmetics due to its high smoke point and nutrient-rich profile. Unlike most other oils, it contains monounsaturated fats, predominantly oleic acid, which make up approximately 70% of its composition. Avocado oil is also rich in fat-soluble vitamins like Vitamin E, which is crucial for skin health and antioxidant protection, as well as small amounts of Vitamin K. It has a mild flavor, making it versatile for salad dressings, baking, and sautéing. Its nutritional density makes avocado oil a heart-healthy alternative compared to saturated fats and trans fats, and it supports overall well-being when consumed in moderation as part of a balanced diet.
Store avocado oil in a cool, dark place to prevent oxidation and rancidity. Avoid exposure to heat and direct sunlight, and use within the expiration date for best quality.
Avocado oil does not contain protein as it is a pure fat. It is made entirely from the oil extracted from avocados, so it lacks protein content naturally found in whole avocados.
Yes, avocado oil is an excellent choice for a keto diet as it is composed of healthy fats and has zero carbohydrates. It supports ketosis and is ideal for cooking due to its high smoke point.
Avocado oil is rich in monounsaturated fats, particularly oleic acid, which supports heart health and reduces inflammation. Additionally, it contains vitamin E and antioxidants that promote skin health and help combat oxidative stress.
A recommended serving size of avocado oil is one tablespoon (about 120 calories). This amount provides a healthy dose of fats and nutrients without overloading calories. Adjust based on your dietary needs and caloric goals.
Avocado oil has a higher smoke point (around 520°F) than olive oil, making it better suited for high-heat cooking. While both are rich in monounsaturated fats, avocado oil has a milder taste and slightly higher levels of certain antioxidants like vitamin E.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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