1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2381.0 mg | 103% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salsicha Hot Dog is a popular Brazilian street food known for its flavor-packed simplicity. At its core, the dish consists of a soft hot dog bun filled with a boiled or grilled sausage, typically made from pork or beef. Common toppings include mashed potatoes, shredded carrots, corn, peas, grated Parmesan cheese, ketchup, mayo, and mustard, creating a vibrant and customizable meal. Originating as a twist on the classic American hot dog, this version reflects Brazil’s love for hearty, layered flavors. While the vegetables provide a dose of vitamins and fiber, the dish can be high in sodium and calories due to processed meats and condiments. Opting for whole-grain buns and reducing fatty toppings makes it a more balanced choice. Loved for its comforting nature, the Salsicha Hot Dog is an indulgent treat that combines global influence with Brazilian creativity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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