1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salpicao is a flavorful dish originating from the Philippines that typically features beef or pork cubes stir-fried with garlic, olive oil, Worcestershire sauce, and soy sauce. Rooted in Filipino and Spanish cuisine influences, this dish is known for its bold savory and umami flavors. Its nutritional profile varies based on ingredients, but a single serving can offer approximately 175 calories, 10 grams of protein, and 12.5 grams of fat, largely due to the meat and oil content. It also contains trace levels of calcium, iron, and vitamin C. Salpicao is a popular choice for protein-rich meals in Filipino households and restaurants, often paired with rice or a vegetable side for a well-rounded plate.
Store cooked Salpicao in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Salpicao provides a moderate amount of protein, with 10 grams per serving. This makes it a good option for those looking to include protein in their meals, though it might need to be paired with other protein sources for a high-protein diet.
Yes, Salpicao can be keto-friendly as it contains only 5 grams of carbs per serving. Its fat content of 12.5 grams makes it suitable for keto dieters aiming for higher fat intake, but be mindful of the sugar content, which is 1 gram per serving.
Salpicao can be a flavorful source of protein and healthy fats, but it contains 400 mg of sodium per serving, which is considerable. Individuals monitoring their sodium intake, such as those with high blood pressure, should consume it in moderation.
A single serving of Salpicao, around 175 calories, is appropriate for most people as part of a balanced meal. Pair it with non-starchy vegetables or fiber-rich sides to create a complete dish, especially if following a lower-calorie diet.
Salpicao is similar to Beef Stir-Fry but tends to have a richer, oil-based flavor due to marinades like soy sauce and garlic. In contrast, beef stir-fries often incorporate more vegetables, which can increase fiber and nutrient content but may alter calorie and carb levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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