1 serving (20 grams) contains 120 calories, 8.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 152% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 95.2 g | 190% | |
| Vitamin D | 2381.0 mcg | 11905% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon skin, the outer layer of a salmon fish, is a nutrient-rich part of the fish often consumed grilled, baked, or fried across various cuisines, particularly in Japanese and Scandinavian dishes. This part of the fish is packed with essential nutrients, including omega-3 fatty acids, protein, and a variety of vitamins and minerals such as B vitamins and selenium. Salmon skin contributes to the sustainable use of the fish by reducing waste and offers a flavorful, crispy texture when prepared properly. Its high concentration of healthy fats makes it a valuable addition to a well-rounded diet.
Store salmon skin in an airtight container or tightly wrapped in plastic in the refrigerator, and consume within 1-2 days for optimal freshness. For longer storage, freeze and use within a month.
Yes, salmon skin is relatively high in protein, containing approximately 7 grams per ounce. It also provides essential omega-3 fatty acids, which are known for their anti-inflammatory benefits.
Yes, salmon skin is an excellent choice for a keto diet as it is high in healthy fats and contains virtually no carbs. It is a great source of omega-3 fatty acids, which can enhance heart health while maintaining ketosis.
Salmon skin is packed with omega-3 fatty acids, which promote heart and brain health. It also contains antioxidants like vitamin E, which support skin health. However, be aware of potential contaminants, such as heavy metals, in some wild-caught salmon.
A typical serving size of salmon skin is about 1–2 ounces, which provides roughly 50–100 calories depending on preparation. This portion offers a good balance of nutrients without excessive fat or calories.
Salmon skin is one of the most nutrient-dense fish skins, rich in omega-3 fats and containing more beneficial oils than lean fish like cod. Preparations like grilling or baking can retain its nutrients better than frying, which may add unnecessary calories.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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