1 serving (100 grams) contains 142 calories, 20.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
338.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 104.8 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 1071.4 mcg | 5357% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1166.7 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon crudo is a raw fish dish originating from Italian cuisine, often prepared with thinly sliced, high-quality salmon, olive oil, lemon juice, and fresh herbs. 'Crudo' translates to 'raw' in Italian, emphasizing its fresh, unprocessed nature. Salmon is a nutritional powerhouse, rich in omega-3 fatty acids, high-quality protein, and several essential nutrients such as vitamin D, vitamin B12, and selenium. A 3-ounce serving of raw salmon provides around 121 calories, 17 grams of protein, and over 1,500 mg of heart-healthy omega-3 fatty acids. It's an excellent dish for those seeking nutrient-dense, low-carb meals when prepared without additional calorie-dense toppings.
Store raw salmon in the coldest part of your refrigerator at 32°F (0°C) and consume it within 1-2 days of purchase. For added safety, opt for sashimi-grade salmon when preparing raw dishes.
Yes, Salmon Crudo is an excellent source of protein. A 3-ounce serving of raw salmon provides about 17 grams of protein, making it a great choice for muscle repair and maintenance. It is also a lean protein source with fewer calories compared to other protein-rich foods.
Yes, Salmon Crudo is keto-friendly because it is low in carbohydrates and high in healthy fats. A 3-ounce portion contains virtually zero carbs and around 10 grams of fat, which fits well within the macronutrient guidelines of a ketogenic diet.
Salmon Crudo is rich in omega-3 fatty acids, which support heart and brain health. It is also an excellent source of vitamins B12 and D, promoting energy production and bone health. However, consuming raw fish comes with a slight risk of parasitic infection, so sourcing high-quality, sushi-grade salmon is important.
A typical serving of Salmon Crudo is around 3-4 ounces, which provides about 120-140 calories. This portion size balances a healthy amount of protein and fats without excessive calorie intake, making it an ideal appetizer or light meal addition.
Salmon Crudo and salmon sashimi are similar as both involve raw salmon, but they differ in preparation. Crudo often includes added ingredients like olive oil, citrus, or herbs to enhance flavor, whereas sashimi is traditionally served plain. Crudo offers a broader range of complementary flavors, while sashimi focuses on the pure taste of the fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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