1 serving (150 grams) contains 200 calories, 7.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with goat cheese is a flavorful, nutrient-packed dish often inspired by Mediterranean or French cuisine. Typically, it features mixed greens such as arugula or spinach, topped with creamy goat cheese, cherry tomatoes, walnuts or almonds, and a light vinaigrette dressing. Variations may include roasted beets, apples, or dried cranberries for added sweetness. Goat cheese is a good source of protein, calcium, and healthy fats, while the leafy greens provide an abundance of vitamins A, C, and K along with iron and fiber. The salad is generally low in calories, but portions of cheese and dressing can add to the fat content, so moderation is key. This dish offers a balanced combination of textures and tastes, making it both nutritious and satisfying for light meals or side dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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