1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 22.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 34.9 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salad with corn and tomatoes is a vibrant, fresh side dish commonly associated with summer and cuisines like Mexican and Mediterranean. It typically combines sweet corn kernels, juicy tomatoes, and other ingredients such as herbs, lime juice, or olive oil. Nutritionally, this salad is low in calories and rich in fiber, vitamins A and C, and minerals like potassium. Both corn and tomatoes offer significant health benefits, as they are packed with antioxidants and essential nutrients. This salad is a refreshing and nutrient-dense option that can be served as a side dish or a main meal when paired with a protein source.
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best flavor, add dressing or lime juice right before serving to avoid sogginess.
While Salad with Corn and Tomatoes provides some protein, it is not considered a high-protein dish. A typical serving contains around 3-5 grams of protein, mainly from the added vegetables like corn and any optional toppings such as beans or nuts.
Salad with Corn and Tomatoes is not ideal for a keto diet due to corn's relatively high carbohydrate content. A cup of corn contains about 24 grams of carbohydrates, which could exceed the daily carb limit for keto dieters. To make it keto-friendly, you can replace the corn with lower-carb vegetables such as zucchini or cucumber.
This salad provides a good amount of fiber, vitamins A and C (from tomatoes), and folate (from corn), benefiting heart health, digestion, and immunity. However, corn is higher in natural sugars and carbs, so it should be consumed in moderation, especially for those managing blood sugar levels.
A healthy portion size for Salad with Corn and Tomatoes is about 1-2 cups per serving. This amount typically contains around 150-200 calories, depending on added ingredients like dressing or cheese. Keep portions balanced to avoid exceeding calorie or carbohydrate goals.
Compared to other vegetable-based salads, this salad is richer in carbohydrates due to corn, making it a more energy-dense option. Salads like green salads with spinach or kale typically have fewer calories and carbs but lack the sweetness of corn. For extra variety, adding low-calorie vegetables like bell peppers can enhance both nutrition and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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