Romanesco

Romanesco

Vegetable

Item Rating: 87/100

1 serving (100 grams) contains 25 calories, 2.5 grams of protein, 0.3 grams of fat, and 4.1 grams of carbohydrates.

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59.5
calories
6.0
protein
9.8
carbohydrates
0.7
fat

Nutrition Information

1 cup (238.1g)
Calories
59.5
% Daily Value*
Total Fat 0.7 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 71.4 mg 3%
Total Carbohydrates 9.8 g 3%
Dietary Fiber 5.5 g 19%
Sugars 3.3 g
protein 6.0 g 12%
Vitamin D 0 mcg 0%
Calcium 52.4 mg 4%
Iron 1.0 mg 5%
Potassium 761.9 mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt
🍞 Low carbs

Source of Calories

56.4%
34.5%
9.1%
Fat: 6 cal (9.1%)
Protein: 24 cal (34.5%)
Carbs: 39 cal (56.4%)

About Romanesco

Romanesco, also known as Romanesco broccoli or Roman cauliflower, is a visually striking cruciferous vegetable with spiraled, chartreuse-green florets. Originating in Italy, Romanesco is a traditional ingredient in Mediterranean and Italian cuisines, often used in salads, sautés, and roasted dishes. It is low in calories, with only 25 per 100-gram serving, and is packed with nutrients including 93 mg of Vitamin C, 2.3 g of fiber, and small amounts of calcium and iron. Romanesco has a slightly nutty, mild taste and a crunchy texture, making it a versatile addition to various recipes.

Health Benefits

  • Supports immune health due to its high Vitamin C content (93 mg per 100 grams).
  • Promotes digestion with 2.3 grams of dietary fiber per 100 grams.
  • Contributes to bone health through its calcium content (22 mg per serving).

Dietary Considerations

Allergens: None known
Suitable for: Vegan, vegetarian, gluten-free, low-calorie

Selection and Storage

Store Romanesco in the refrigerator, unwashed, in a breathable bag or wrapped in a paper towel to retain freshness for up to 5 days.

Common Questions About Romanesco Nutrition

Is Romanesco high in protein?

Romanesco provides 2.5 grams of protein per 100 grams, which is relatively low compared to protein-rich foods like beans or poultry. However, as a vegetable, it can contribute to your daily protein intake when combined with other sources.

Can I eat Romanesco on a keto diet?

Yes, Romanesco is compatible with a keto diet. It contains only 4.1 grams of carbs and 2.3 grams of fiber per 100 grams, resulting in a net carb content of about 1.8 grams. This makes it an excellent low-carb vegetable choice.

What are the health benefits of eating Romanesco?

Romanesco is rich in vitamins C and K, antioxidants, and fiber, promoting immune health, good digestion, and healthy blood clotting. Its low calorie (25 calories per 100 grams) and low-fat content also make it ideal for weight management.

How much Romanesco should I eat per serving?

A typical serving of Romanesco is about 1 cup (approximately 150 grams), which provides 37.5 calories, 3.75 grams of protein, and a good amount of fiber and nutrients. This portion fits well into a balanced meal.

How does Romanesco compare to broccoli and cauliflower?

Romanesco is similar to broccoli and cauliflower in terms of nutrition, but it has slightly fewer calories and a milder, nuttier flavor. It is often praised for its unique fractal appearance and works well in recipes that call for broccoli or cauliflower.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.