1 serving (100 grams) contains 45 calories, 1.2 grams of protein, 0.1 grams of fat, and 10.0 grams of carbohydrates.
Calories |
107.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 9.8 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 938.1 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted pumpkin slices are a popular dish globally, particularly in North American, European, and Australian cuisines, often enjoyed during fall and holiday seasons. Pumpkins are members of the squash family, originating from Central America. Nutritionally, roasted pumpkin is low in calories but rich in vitamins A, C, and E, fiber, potassium, and antioxidants such as beta-carotene. A 100g serving of pumpkin provides approximately 26 calories, 1g protein, 7g carbohydrates, and minimal fat, making it a nutrient-dense option for various diets. Roasting enhances the natural sweetness and soft texture of the pumpkin, making it a versatile side dish or base for meals.
Store whole pumpkins in a cool, dark, and dry place for up to 2 months. Keep roasted slices in an airtight container in the refrigerator for up to 3-4 days.
Roasted pumpkin slice is not particularly high in protein. A 100-gram serving of roasted pumpkin contains about 1 gram of protein. While it’s not a significant protein source, it provides other important nutrients like fiber and vitamins.
Roasted pumpkin slices can be included in a keto diet in moderation. A 100-gram serving contains about 6.5 grams of carbs, so it’s not as low-carb as some keto-friendly vegetables. Be mindful of portion sizes to avoid exceeding your daily carb limit.
Roasted pumpkin slices are rich in vitamins A and C, providing antioxidants that support immune health and vision. They are also low-calorie and high in fiber, which aids digestion. However, consuming them with added sugars or excessive oil may diminish these benefits.
A recommended serving size of roasted pumpkin slice is around 100-150 grams, which provides roughly 25-50 calories. This portion is sufficient to enjoy the nutritional benefits without overindulging in carbohydrates or calories.
Roasted pumpkin slice is lower in calories and carbohydrates compared to roasted sweet potato. For example, 100 grams of roasted pumpkin provides about 25 calories and 6.5 grams of carbs, while the same amount of roasted sweet potato contains approximately 86 calories and 20 grams of carbs. Pumpkin is a lighter option for those watching their caloric or carb intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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