1 serving (100 grams) contains 35 calories, 0.8 grams of protein, 0.2 grams of fat, and 8.6 grams of carbohydrates.
Calories |
87.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrates | 21.5 g | 7% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 8 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.5 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 307.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled eggplant slices are a popular dish in Mediterranean, Middle Eastern, and Asian cuisines. Known for their smoky flavor and tender texture, eggplants, or aubergines, belong to the nightshade family and are low in calories while rich in dietary fiber, vitamins, and minerals. A one-cup serving of cooked eggplant contains approximately 35 calories, 2.5 grams of fiber, and small amounts of vitamin C, vitamin K, potassium, and manganese. Eggplants are also a good source of antioxidants, including nasunin, which is found in their deep purple skin. When grilled, eggplants retain much of their nutritional content, making them a healthy addition to many meals.
Store raw eggplants in a cool, dry place or the crisper drawer of your refrigerator for up to one week. After grilling, refrigerate leftovers in an airtight container for 3-4 days.
Grilled eggplant is not high in protein; a 1-cup serving of cooked eggplant contains about 0.8 grams of protein. It is better known for being low in calories and rich in fiber, vitamins, and antioxidants.
Grilled eggplant can be included in a keto diet as it contains about 6 grams of carbs and 2.5 grams of fiber per cup, resulting in a net carb count of approximately 3.5 grams. Keep portion sizes in mind to stay within your daily carb limit.
Grilled eggplant is a low-calorie food rich in fiber, which supports digestion, and antioxidants like nasunin, which protect cells from damage. It is also a good source of vitamins B6 and K, as well as potassium and manganese, which contribute to overall heart and bone health.
A standard serving size for grilled eggplant is about 1 cup (around 82 grams). This portion provides roughly 35 calories, making it a great low-calorie side dish or base for meals. You can adjust serving size based on your dietary needs.
Grilled eggplant and roasted zucchini are both low-calorie, low-carb options, but eggplant tends to be slightly higher in fiber and antioxidants. Zucchini has fewer carbs (about 2.2 grams net carbs per cup versus eggplant’s 3.5 grams) but both vegetables are nutrient-rich and versatile in recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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