Classic Pumpkin Pie Slice
Indulge in the timeless charm of a **Classic Pumpkin Pie Slice**, a dessert that captures the cozy essence of fall. This easy-to-make recipe features a buttery pre-made pie crust filled with a velvety pumpkin puree enriched by warm spices like cinnamon, ginger, and cloves. The filling is perfectly balanced with creamy evaporated milk, sweet granulated sugar, and a hint of vanilla, then baked until golden and irresistibly fragrant. With just 15 minutes of prep and an hour of baking, this crowd-pleasing recipe yields 8 slices of pure autumnal bliss, ideal for Thanksgiving or any cozy gathering. Top each slice with a dollop of fluffy whipped cream for a picture-perfect finish that elevates every bite. Whether served warm or chilled, this pumpkin pie is the ultimate festive treat for pumpkin lovers.
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Recipe Information
Ingredients
- 1 sheet Pre-made pie crust
- 425 grams Pumpkin puree
- 354 ml Evaporated milk
- 2 whole Large eggs
- 150 grams Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 teaspoon Vanilla extract
- 200 ml Whipped cream
Instructions
Preheat your oven to 425°F (220°C).
Roll out the pre-made pie crust on a lightly floured surface. Line a 9-inch pie pan with the crust, pressing it into the corners and trimming any excess overhang.
In a large mixing bowl, combine the pumpkin puree, evaporated milk, and eggs. Whisk together until smooth.
Add granulated sugar, ground cinnamon, ground ginger, ground cloves, and salt to the pumpkin mixture. Mix until all ingredients are well incorporated.
Stir in the vanilla extract.
Pour the pumpkin filling into the prepared pie crust, spreading it evenly with a spatula.
Place the pie in the preheated oven and bake for 15 minutes.
After 15 minutes, lower the oven temperature to 350°F (175°C) and continue baking for another 45 minutes, or until a knife inserted into the center of the pie comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set properly.
Once the pie is cooled, slice it into 8 servings.
Serve each slice with a dollop of whipped cream on top.
Nutrition Facts
Calories |
2575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 2721 mg | 118% | |
| Total Carbohydrate | 369.3 g | 134% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 212.3 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 1332 mg | 102% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2456 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
