1 serving (50 grams) contains 60 calories, 0.5 grams of protein, 5.0 grams of fat, and 2.5 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.1 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted Peppers Oil is a flavorful blend that combines high-quality oil, often olive or sunflower, with the smoky, sweet essence of roasted bell peppers. This product originates from Mediterranean and Latin cuisines where roasted peppers are prized for their versatility and rich taste. Packed with antioxidants, vitamins A and C, and healthy fats from the oil, it offers benefits like heart health, improved skin, and immune system support. However, consumers should be mindful of the oil’s caloric density, making portion control important to balance nutritional intake. Roasted Peppers Oil is an excellent addition to salads, marinades, and dips, providing a burst of flavor and vibrant color to dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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