1 serving (30 grams) contains 130 calories, 13.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 30 g | 107% | |
| Sugars | 10.0 g | ||
| protein | 65 g | 130% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2250 mg | 47% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted edamame beans are a delicious, nutrient-packed snack derived from the young soybeans of East Asian origin, most commonly associated with Japanese cuisine. These beans are typically roasted to achieve a satisfying crunch and seasoned with salt or spices for added flavor. They are rich in plant-based protein, fiber, iron, and essential amino acids, making them an excellent choice for individuals seeking a healthier alternative to traditional salty snacks. Roasted edamame is also low in saturated fat and cholesterol, promoting heart health and sustained energy levels. However, some store-bought varieties may contain added sodium or oils, so it's important to check the label or prepare them at home for a more balanced option. Gluten-free and versatile, roasted edamame beans can be enjoyed on their own or added to salads and trail mixes for a nutritious boost. Their blend of wholesome qualities makes them a favorite among health-conscious snack enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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