1 serving (150 grams) contains 130 calories, 3.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
208.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted baby potatoes are a versatile and flavorful dish commonly found in American, European, and Mediterranean cuisines. These petite, tender potatoes are usually seasoned with herbs, garlic, olive oil, and sometimes spices before being oven-roasted to a golden crisp. Packed with essential nutrients like potassium, vitamin C, and fiber, they support heart health and digestion while offering sustained energy from complex carbohydrates. Olive oil adds healthy fats, promoting better cholesterol levels, though moderation is key to avoid excess calories. Roasting preserves the potatoes' natural flavor, making them a wholesome side dish or snack. Opting for minimal oil and seasoning enhances their healthfulness while maintaining their earthy, satisfying taste. A crowd-pleaser, roasted baby potatoes bring together nutrition and comfort in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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