Balsamic Roasted Potato Wedges
Elevate your side dish game with these irresistible Balsamic Roasted Potato Wedges—crispy on the outside, tender on the inside, and bursting with rich, savory flavor. Russet potatoes are tossed in a bold mixture of olive oil, balsamic vinegar, garlic powder, smoked paprika, and aromatic dried rosemary, then roasted to golden perfection. With just 10 minutes of prep and 35 minutes in the oven, this easy recipe is perfect for busy weeknights or casual gatherings. Garnish with fresh parsley for a pop of color and freshness, and serve these caramelized wedges as the ultimate crowd-pleasing snack or a versatile side dish. Whether paired with your favorite dipping sauce or alongside hearty mains, these balsamic potato wedges are guaranteed to delight!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and nutrients.
Cut each potato in half lengthwise, then slice each half into 4-6 wedges, depending on the size of the potato.
In a large mixing bowl, whisk together the olive oil, balsamic vinegar, garlic powder, dried rosemary, smoked paprika, salt, and black pepper.
Add the potato wedges to the bowl and toss until they are evenly coated in the balsamic mixture.
Arrange the potato wedges on the prepared baking sheet in a single layer, making sure they are not overlapping for even roasting.
Roast the potato wedges in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potato wedges from the oven and let them cool slightly. Sprinkle with freshly chopped parsley, if desired, before serving.
Serve warm as a side dish or snack. Enjoy!
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2540 mg | 110% | |
| Total Carbohydrate | 273.7 g | 100% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 19.0 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 6894 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
