Grilled Baby Potato Kabobs
Fire up the grill for these irresistible Grilled Baby Potato Kabobs—a perfect side dish or appetizer for your next backyard gathering! Tender baby potatoes are first parboiled and marinated in a flavorful blend of olive oil, garlic, lemon juice, paprika, and oregano, infusing them with a zesty Mediterranean flair. Skewered and grilled to golden perfection, they develop a beautiful smoky char that adds depth to every bite. These kabobs are as easy to make as they are to devour, requiring just 40 minutes of prep and delivering a gorgeous, herb-topped presentation with a sprinkle of fresh parsley. Perfectly seasoned and visually stunning, these skewers are a must-try for barbecue season. Enjoy them warm alongside grilled meats, seafood, or as a vegetarian centerpiece everyone will love!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 8 pieces wooden skewers (soaked in water for 30 minutes)
Instructions
Rinse the baby potatoes thoroughly and place them in a medium-sized pot. Cover the potatoes with water and bring to a boil over medium heat. Cook for 10-15 minutes, or until they are just tender but not falling apart. Drain and allow to cool slightly.
While the potatoes are cooling, prepare the marinade by whisking together olive oil, minced garlic, lemon juice, dried oregano, paprika, salt, and black pepper in a large mixing bowl.
Add the slightly cooled potatoes to the bowl with the marinade. Toss gently to ensure the potatoes are evenly coated. Cover and let marinate for at least 20 minutes.
Preheat your grill to medium-high heat (about 375–400°F).
Thread the marinated baby potatoes onto the soaked wooden skewers, leaving a little space between each potato for even grilling.
Place the potato skewers on the preheated grill. Close the lid and cook for 4-5 minutes per side, turning occasionally, until the potatoes are golden brown and have grill marks.
Once cooked, transfer the kabobs to a serving platter and sprinkle with fresh parsley for garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2406 mg | 105% | |
| Total Carbohydrate | 126.5 g | 46% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 5.3 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3048 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
