1 serving (28 grams) contains 170 calories, 6.0 grams of protein, 15.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted and salted almonds are a popular snack derived from the almond tree, native to the Middle East and South Asia. Almonds belong to the nut family and are celebrated globally in various cuisines, such as Mediterranean and Indian cooking. Nutritionally, almonds are rich in healthy monounsaturated fats, protein, dietary fiber, and key vitamins and minerals, including vitamin E, magnesium, and potassium. The roasting process enhances their flavor, while the addition of salt contributes to a savory taste. However, roasting can slightly reduce their vitamin E content compared to raw almonds. Despite this, roasted almonds remain a great source of energy and nutrition, particularly as a convenient snack choice.
Store roasted and salted almonds in an airtight container in a cool, dry place. Refrigerate for extended freshness and avoid exposure to humidity to preserve crispness.
Yes, roasted and salted almonds are a good source of protein, providing about 6 grams of protein per 1-ounce (28 gram) serving. This makes them a great snack choice for boosting daily protein intake, especially for vegetarians and vegans.
Yes, roasted and salted almonds can be included in a keto diet in moderation. They contain about 6 grams of carbs per 1-ounce serving, with 3.5 grams of those being fiber, resulting in a net carb count of 2.5 grams, which aligns well with low-carb requirements.
Almonds are rich in healthy fats, vitamin E (7.3 mg per 1 ounce), and magnesium, which are beneficial for heart health, skin, and bone health. However, the added salt in roasted and salted almonds can contribute to excess sodium intake, which may not be suitable for individuals monitoring their blood pressure.
A standard serving size is 1 ounce, which is about 23 almonds or a small handful. This portion contains approximately 165 calories, so it's important to consume in moderation to avoid exceeding calorie or sodium requirements.
Roasted and salted almonds are slightly higher in calories and sodium than raw almonds due to added oil and salt during processing. While raw almonds are lower in sodium and better for low-sodium diets, roasted almonds have a crunchier texture and may be more palatable as a snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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