Nutrition Facts for Chipotle roasted almonds

Chipotle Roasted Almonds

Image of Chipotle Roasted Almonds
Nutriscore Rating: 68/100

Spice up your snacking game with these irresistibly smoky and savory Chipotle Roasted Almonds! Tossed in a mouthwatering blend of chipotle chili powder, smoked paprika, and garlic, these almonds boast a perfect balance of heat and flavor with just a hint of sweetness from maple syrup. Roasted to golden perfection in under 15 minutes, they deliver a satisfying crunch that's ideal for everything from guilt-free snacking to elevating salads or serving as the ultimate party appetizer. Customizable with a dash of cayenne for extra kick, this quick and easy recipe is perfect for meal prep or entertaining, and these delectable spiced almonds can be stored for up to two weeks—if they last that long! Perfect for health-conscious foodies, this snack combines bold flavors with undeniable simplicity.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 2 cups raw almonds
  • 2 tablespoons olive oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon granulated garlic
  • 0.5 teaspoon ground cumin
  • 1 tablespoon maple syrup
  • 1 teaspoon kosher salt
  • 0.25 teaspoon cayenne pepper (optional for extra heat)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2

In a large mixing bowl, combine the olive oil, chipotle chili powder, smoked paprika, granulated garlic, ground cumin, maple syrup, kosher salt, and cayenne pepper (if using). Whisk until well combined to form a flavorful marinade.

3

Add the raw almonds to the mixing bowl and toss to coat them evenly with the spice marinade.

4

Spread the coated almonds in a single layer on the prepared baking sheet.

5

Roast in the preheated oven for 12-15 minutes, stirring the almonds halfway through to ensure even toasting. Keep a close eye on them in the last few minutes to avoid burning.

6

Remove the almonds from the oven and let them cool completely on the baking sheet. They will become crisp as they cool.

7

Once cooled, transfer the almonds to an airtight container for storage. They can be stored at room temperature for up to two weeks (if they last that long!).

8

Enjoy your chipotle roasted almonds as a snack, salad topping, or a party appetizer!

Cooking Tip: Take your time with each step for the best results!
1964
cal
61.2g
protein
79.7g
carbs
169.5g
fat

Nutrition Facts

1 serving (335.0g)
Calories
1964
% Daily Value*
Total Fat 169.5 g 217%
Saturated Fat 15.2 g 76%
Polyunsaturated Fat 37.3 g
Cholesterol 0 mg 0%
Sodium 737 mg 32%
Total Carbohydrate 79.7 g 29%
Dietary Fiber 37.4 g 134%
Total Sugars 26.3 g
Protein 61.2 g 122%
Vitamin D 0.0 mcg 0%
Calcium 794 mg 61%
Iron 12.5 mg 69%
Potassium 2218 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.3%%
11.7%%
73.0%%
Fat: 1525 cal (73.0%%)
Protein: 244 cal (11.7%%)
Carbs: 318 cal (15.3%%)