Braised Salmon with Roasted Almonds
Delight in the rich, buttery flavors of this Braised Salmon with Roasted Almonds—a dish that combines tender, flaky salmon with a luxurious white wine and lemon-infused broth. Perfectly seared salmon fillets are gently braised to perfection, making every bite melt-in-your-mouth tender. The dish is elevated by the nutty crunch of toasted almonds, which adds a delightful texture and depth of flavor. Fresh thyme and parsley provide a vibrant herbal finish, while the golden sautéed onions and garlic create a savory base. Ready in just 40 minutes, this easy yet elegant recipe is perfect for weeknight dinners or special occasions. Serve it alongside steamed vegetables or fluffy rice for a sophisticated meal that’s packed with flavor and nutrition. Whether you're searching for a seafood dinner idea or a simple braising technique, this recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces salmon fillets (skinless)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup chicken or vegetable broth
- 0.5 cup dry white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 0.5 cup roasted almonds, roughly chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Season the salmon fillets with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Set aside.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat until melted and hot.
Add the salmon fillets to the skillet and sear for 2-3 minutes on each side until golden brown. Remove the salmon and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the chopped onion and cook for 3-4 minutes until softened and translucent.
Add the minced garlic and cook for another 1 minute until fragrant.
Pour in the chicken or vegetable broth and the white wine, scraping up any browned bits from the bottom of the skillet.
Stir in the fresh lemon juice and thyme leaves, and allow the mixture to simmer for 2-3 minutes.
Return the salmon fillets to the skillet, carefully placing them in the broth. Reduce the heat to low, cover the skillet, and braise the salmon for about 10-12 minutes until cooked through and tender.
Meanwhile, toast the roughly chopped almonds in a small dry skillet over medium heat for 2-3 minutes, stirring occasionally, until golden and fragrant. Set aside.
Once the salmon is done, transfer it carefully to serving plates. Spoon some of the braising liquid over each piece for added flavor.
Sprinkle the roasted almonds generously over the salmon.
Garnish with freshly chopped parsley, and serve immediately with your choice of sides, such as steamed vegetables or rice.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.2 g | 90% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2370 mg | 103% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 7.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
