1 serving (100 grams) contains 187 calories, 20.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
467.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 175 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 550 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast chicken drumsticks are a popular dish in various cuisines, particularly Western and Mediterranean, where roasting is a favored cooking method. Chicken drumsticks are a cut from the lower part of the chicken leg, rich in protein and other essential nutrients. They typically have a crispy skin when roasted, alongside a succulent, tender interior enhanced by seasoning and spices. Nutritionally, chicken drumsticks are a good source of protein, which is essential for muscle repair and growth, and offer key vitamins and minerals such as vitamin B6, phosphorus, and selenium. They also provide a moderate amount of healthy fats while being low in carbohydrates, making them an excellent inclusion for high-protein or low-carb diets.
Store raw chicken drumsticks in the refrigerator at 4°C (40°F) or below and use within 2 days. Cooked drumsticks can be refrigerated in an airtight container for up to 3-4 days or frozen for up to 3 months.
Yes, roast chicken drumsticks are high in protein. A single roasted drumstick (about 100 grams with skin) contains approximately 28 grams of protein, making it an excellent choice for those looking to increase their protein intake.
Yes, roast chicken drumsticks are suitable for a keto diet. They are low in carbs, with less than 1 gram of carbohydrates per serving, and their fat content can be adjusted by eating the drumstick with or without the skin.
Roast chicken drumsticks are a great source of protein, essential amino acids, and micronutrients like phosphorus and selenium, which support bone and immune health. However, eating them with the skin can significantly increase the saturated fat content, so consuming them in moderation is advised if you're watching your fat intake.
A standard portion size is one to two drumsticks per meal, depending on your dietary goals and caloric needs. One drumstick with skin provides around 150-170 calories, so this serving size fits well into most balanced diets.
Compared to chicken breast, drumsticks are higher in fat and lower in protein per gram. However, they are juicier and more flavorful due to the fat content, making them a preferred choice for many. For a leaner option, choose skinless drumsticks or chicken breast.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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