Baked Chicken Drumsticks
These baked chicken drumsticks are the ultimate crowd-pleaser, delivering bold flavors and perfect crispiness in every bite—all without frying! Coated in a savory marinade of olive oil, garlic powder, onion powder, paprika, dried thyme, and a touch of salt and pepper, these drumsticks come out juicy on the inside and beautifully golden on the outside after just 40 minutes in the oven. Ideal for weeknight dinners or casual gatherings, this easy recipe requires only 10 minutes of prep time and pairs effortlessly with your favorite sides and dipping sauces. Whether you’re hosting or simply craving reliable comfort food, these oven-baked chicken drumsticks are a flavorful, healthier choice that’s guaranteed to impress.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to form a marinade.
Add the chicken drumsticks to the bowl and toss them until they are fully coated in the marinade.
Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they are not touching each other for even cooking.
Bake in the preheated oven for 40 minutes, turning the drumsticks halfway through cooking to ensure they are browned on all sides.
Check the internal temperature of the chicken with a meat thermometer to ensure it has reached at least 165°F (74°C).
Once cooked, remove the drumsticks from the oven and let them rest for a few minutes before serving.
Serve the drumsticks hot with your choice of sides or dipping sauces.
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2927 mg | 127% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1909 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
