1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Risotto milanese
Risotto Milanese, a classic dish from Milan, Italy, is a creamy rice-based delight known for its rich saffron flavor and vibrant golden hue. The key ingredients include Arborio rice, saffron threads, butter, grated Parmesan cheese, white wine, and chicken or vegetable stock. This Northern Italian specialty is renowned for its indulgent texture, achieved through slow cooking and the gradual addition of broth. While Risotto Milanese provides energy through carbohydrates and a dose of protein from cheese and stock, it can be high in saturated fats due to the butter and Parmesan. Saffron adds a distinct aroma and potential antioxidant properties, enhancing both the flavor and health profile. Moderation is key, as this traditional comfort food balances luxurious indulgence with wholesome simplicity, making it perfect for special occasions or as part of a balanced meal.
