1 serving (300 grams) contains 660 calories, 11.0 grams of protein, 42.9 grams of fat, and 57.0 grams of carbohydrates.
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 13 g | 65% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 420000 mg | 18260% | |
| Total Carbohydrates | 57 g | 20% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 0 g | ||
| protein | 11 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 249 mg | 19% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 261 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Truffle risotto is a luxurious Italian dish made with Arborio or Carnaroli rice, infused with earthy truffle flavor, often complemented by butter, Parmesan cheese, and stock. It is a staple of Italian cuisine, particularly in regions such as Piedmont, where truffles are abundant. Nutritionally, truffle risotto provides a balanced profile of carbohydrates from rice, moderate protein from cheese, and a small amount of fat. It is also a source of essential minerals such as calcium and phosphorus. However, the dish is calorie-dense due to its creamy consistency, making it best consumed in moderation as part of a balanced diet.
Store leftover risotto in an airtight container in the refrigerator for up to 3 days, and reheat gently on the stove with a splash of stock or water to restore its creamy texture.
Truffle risotto is moderately low in protein. A typical serving (around 1 cup) contains approximately 5-7 grams of protein, depending on the specific recipe and whether it includes ingredients like cheese or cream. The main protein source in truffle risotto comes from the rice and any added dairy products.
Truffle risotto is not suitable for a keto diet. It is made primarily from arborio rice, which is high in carbohydrates. A single serving can contain 40-50 grams of carbs, far exceeding the daily carb allowance for most keto regimens.
Truffle risotto offers some benefits thanks to truffles, which are rich in antioxidants and can support immune health. However, concerns arise from its calorie and fat content due to the use of butter, cream, and cheese, which can make it calorie-dense (around 300-400 calories per serving). It’s best consumed in moderation, especially if you're managing calorie intake or fat consumption.
A recommended portion size for truffle risotto is about 1 cup (200-250 grams), which typically provides around 300-400 calories depending on the recipe. Pairing it with a side of vegetables or a lean protein can help make the meal more balanced.
The preparation of truffle risotto is similar to regular risotto, but truffle risotto includes the addition of truffle oil, truffle shavings, or infused products to enhance its earthy flavor. While regular risotto can be more versatile with varying ingredients, truffle risotto is considered more luxurious and aromatic due to the presence of truffle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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