1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 32.0 mg | 10% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rigaonti Lasagna is a hearty and flavorful Italian-inspired dish that combines layers of tender pasta sheets, rich marinara sauce, seasoned ground meats, creamy ricotta cheese, and a blend of mozzarella and parmesan cheeses, baked to perfection. While the origins of Rigaonti Lasagna trace back to traditional Italian cuisine, its name suggests a signature twist or regional adaptation. Packed with carbohydrates from the pasta and protein from the meat and cheese, it offers a filling meal ideal for satisfying hunger. The dish also provides calcium from the dairy ingredients and lycopene from the tomato-based sauce. However, its high fat and calorie content, primarily due to the cheese and meat, may require careful portion control for those looking to maintain a balanced diet. Perfect for gatherings or indulgent dinners, Rigaonti Lasagna delivers comfort food with bold flavors and customizable components for varied preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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