1 serving (100 grams) contains 130 calories, 2.7 grams of protein, 0.3 grams of fat, and 28.0 grams of carbohydrates.
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 66.7 g | 24% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 0.2 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice Shrimp Salmon is a flavorful dish combining tender shrimp, succulent salmon, and perfectly cooked rice, often seasoned with a blend of herbs and spices. Rooted in seafood-loving cuisines like Japanese, Hawaiian, or Mediterranean, this meal showcases the freshness of high-quality ingredients. Salmon is rich in omega-3 fatty acids, which support heart health and brain function, while shrimp provides lean protein and essential nutrients like selenium and vitamin B12. The rice serves as a satisfying source of carbohydrates, offering energy and balance to the plate. To keep the dish on the healthier side, it's often grilled, baked, or lightly sautéed rather than deep-fried, and paired with fresh vegetables or a light sauce. While the meal is nutrient-dense, factors like sodium or calorie-heavy sauces should be considered if consumed frequently. Rice Shrimp Salmon is a wholesome and delicious option for seafood lovers looking for a nutritious yet indulgent meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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