1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rhubarb Bread is a flavorful baked good that combines the tangy taste of rhubarb with the comforting softness of a traditional quick bread. Originating from kitchens where seasonal baking thrives, it’s a rustic treat often associated with homemade American and European cuisines. Key ingredients typically include chopped rhubarb, flour, sugar, eggs, butter, and baking agents, sometimes paired with spices like cinnamon or a hint of vanilla for added warmth. Rhubarb itself is rich in vitamin K, fiber, and antioxidants, making it a unique addition to baked goods. However, the sweetness of the bread often comes from added sugar, balancing rhubarb's natural tartness but adding calories. Enjoyed as a dessert or snack, Rhubarb Bread captures farm-to-table simplicity while providing a delightful balance of refreshing acidity and indulgent sweetness. Moderation is recommended to fully savor its flavor without overindulging in the sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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