1 serving (100 grams) contains 207 calories, 4.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
492.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Red bean ice cream is a sweet dessert made primarily from red adzuki beans, a staple in East Asian cuisine, particularly in Japan, China, and Korea. This creamy, lightly sweet treat combines the earthy flavor of adzuki beans with milk or cream, sugar, and sometimes other complementary flavors like vanilla. Nutritionally, red adzuki beans are an excellent source of plant-based protein, dietary fiber, and essential minerals such as iron and magnesium. While the ice cream preparation introduces sugars and fats, the red beans provide a nutritious base, offering slow-digesting carbohydrates and antioxidants like polyphenols.
Store red bean ice cream in the freezer at -18°C (0°F) or below. To maintain quality and texture, consume within 1-2 months and avoid frequent thawing and refreezing.
Red bean ice cream contains some protein due to the red beans, but it is not considered a high-protein food. A typical serving (1/2 cup) provides around 3-4 grams of protein, depending on the recipe.
Red bean ice cream is typically not compatible with a keto diet due to its high carbohydrate content from both red beans and added sugars. A 1/2 cup serving generally has 20-30 grams of carbs, far exceeding the limits of most keto plans.
Red bean ice cream can offer some nutritional benefits from red beans, such as fiber and small amounts of iron and potassium. However, it is high in sugar and calories, with around 200-250 calories and 20-30 grams of sugar per 1/2 cup serving, so it should be consumed in moderation.
The recommended serving size for red bean ice cream is typically 1/2 cup. This portion provides around 200-250 calories, depending on the ingredients, making it a treat rather than a staple food.
Red bean ice cream generally has a similar calorie content to vanilla ice cream (around 200-250 calories per 1/2 cup) but may provide slightly more fiber due to the red beans. Both options are high in sugar and should be enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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