1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Matcha ice cream is a dessert made from cream, sugar, and matcha powder—a finely ground green tea originating from Japan. Matcha is a staple of Japanese cuisine, celebrated for its bold flavor and numerous health benefits. Matcha ice cream combines the creamy texture of ice cream with the earthy, slightly bitter taste of matcha. Nutritionally, matcha offers antioxidants like catechins, particularly EGCG, which aids cellular health. While the ice cream component adds calories, fats, and sugars primarily from dairy and sweeteners, it can also provide modest amounts of calcium and vitamin D from milk-based ingredients. Enjoyed globally, this dessert is a blend of indulgence and tradition.
Store in a freezer at temperatures below -18°C (0°F) to maintain texture and prevent ice formation. Consume within the suggested timeframe printed on the packaging for the best flavor.
Matcha ice cream typically contains 200-250 calories per serving (around ½ cup), depending on the recipe and brand. It's relatively low in protein, offering about 2-4 grams per serving, and contains small amounts of calcium and vitamin A. It may also have added sugars, contributing to its carbohydrate content, typically 20-30 grams per serving.
Most store-bought matcha ice creams are not suitable for a keto diet due to their high sugar and carbohydrate content, often exceeding 20 grams of carbs per serving. However, keto-friendly versions made with sugar substitutes like erythritol or stevia may be available or prepared at home.
Matcha ice cream contains matcha powder, which is rich in antioxidants like catechins that support overall health and may boost energy. However, its health benefits are often diminished by added sugars. Opting for recipes with less sugar can enhance the potential health benefits while enjoying the flavor.
A typical serving size of matcha ice cream is about ½ cup, which provides 200-250 calories. To minimize sugar intake and maintain a balanced diet, it's best to enjoy it occasionally as a treat rather than as a frequent dessert.
Matcha ice cream is more concentrated in antioxidants and has a stronger, earthier flavor due to the use of powdered green tea leaves (matcha). Green tea ice cream may be made with extracts or brewed green tea, resulting in a milder taste and often less nutritional benefit from the green tea itself.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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