1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli vegetable
Ravioli Vegetable is a delightful dish rooted in Italian cuisine, featuring tender pasta pockets filled with a rich blend of finely chopped vegetables, such as spinach, mushrooms, and zucchini, often complemented by creamy ricotta cheese or aromatic herbs. Typically served with a light tomato sauce, pesto, or olive oil drizzle, this vegetarian option offers a balance of flavor and nutrition. Packed with vitamins, minerals, and fiber from the vegetables, it provides a satisfying yet wholesome meal. While ravioli can be high in carbohydrates due to the pasta, choosing whole-grain varieties or moderating portion size can enhance its health benefits. The dish is a versatile choice for vegetarians or anyone seeking a plant-forward meal, delivering both comfort and nourishment in every bite. Perfect for lunch or dinner, Ravioli Vegetable combines the heartiness of classic Italian cooking with the freshness of garden ingredients.
