1 serving (500 grams) contains 600 calories, 20.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 144 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ramen Tonkotsu is a rich and creamy Japanese noodle soup that originates from the Fukuoka region of Japan. This popular dish features a silky pork bone broth, simmered for hours to extract deep flavors and nutrients. It typically includes tender noodles, sliced chashu pork, green onions, bamboo shoots, and a soft-boiled marinated egg. Tonkotsu ramen is celebrated for its comforting warmth and indulgent taste. While the collagen-rich broth may provide skin and joint health benefits, the dish is relatively high in calories, sodium, and saturated fats, making it more suitable as an occasional treat rather than a daily meal. Customizable toppings and lighter preparation methods can help balance its nutritional profile. Ramen Tonkotsu exemplifies the hearty and satisfying essence of Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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