Tonkatsu Ramen
Unleash the flavors of Japan with this Tonkatsu Ramen recipe—a rich and comforting dish featuring a creamy pork bone broth simmered to perfection over four hours. This standout ramen combines tender slices of oven-roasted pork belly, umami-packed soy sauce, and mirin for an irresistible depth of flavor. Topped with soft-boiled eggs, shiitake mushrooms, nori strips, and vibrant green onions, each bowl is a feast for the senses. Perfectly cooked ramen noodles soak up the luxurious broth, creating a satisfying harmony of textures and tastes. Whether you’re a ramen enthusiast or trying your hand at Japanese cuisine, this recipe is your gateway to crafting restaurant-quality Tonkatsu Ramen in your own kitchen.
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Recipe Information
Ingredients
- 2 lbs Pork bones
- 1 lb Pork belly
- 2 pieces Chicken thighs
- 2 inch piece, sliced Ginger
- 6 cloves, crushed Garlic
- 1 large, halved Onion
- 10 cups Water
- 0.25 cup Soy sauce
- 3 tablespoons Mirin
- 4 servings Ramen noodles
- 4 halved Soft-boiled eggs
- 0.5 cup, sliced Green onions
- 2 sheets, cut into strips Nori sheets
- 0.5 cup, sliced Shiitake mushrooms
Instructions
Step 1: Rinse the pork bones and chicken thighs under cold water to remove any impurities.
Step 2: In a large pot, add the pork bones, chicken thighs, ginger, garlic, and onion.
Step 3: Cover everything with 10 cups of water and bring to a boil over high heat.
Step 4: Once it reaches a boil, reduce the heat to low and skim off any foam or impurities that float to the top.
Step 5: Simmer uncovered for 3-4 hours, adding water as needed to keep the ingredients submerged.
Step 6: Meanwhile, preheat the oven to 300°F (150°C). Season the pork belly with salt and pepper.
Step 7: Wrap the pork belly in foil and bake it in the oven for about 2 hours or until tender.
Step 8: Once cooked, let the pork belly cool slightly, then slice into thin strips.
Step 9: After the broth has simmered, strain it to remove the solids, and return the clear broth to the pot.
Step 10: Add soy sauce and mirin to the broth. Adjust seasoning with additional soy sauce if needed.
Step 11: Cook the ramen noodles according to package instructions, then drain and set aside.
Step 12: To assemble, divide ramen noodles into bowls, pour the hot broth over them, and top with slices of pork belly.
Step 13: Garnish with soft-boiled eggs, green onions, nori strips, and shiitake mushrooms.
Step 14: Serve hot and enjoy your homemade Tonkatsu Ramen!
Nutrition Facts
Calories |
1651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2381 mg | 104% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.9 g | ||
| Protein | 78.4 g | 157% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 188 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1205 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
