1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raisin bread with butter is a sweet, flavorful snack or breakfast item. Originating from European baking traditions, raisin bread combines flour, sugar, yeast, and milk to create a soft, lightly sweetened loaf studded with plump, juicy raisins. The addition of butter enhances its richness and provides a creamy texture. Raisins offer natural sweetness and are a source of antioxidants, dietary fiber, and small amounts of essential minerals like potassium. However, the bread’s sugar content and the saturated fats in butter make it a treat rather than an everyday staple. Raisin bread with butter is best enjoyed in moderation as part of a balanced diet. Deliciously aromatic and satisfying, it pairs well with coffee or tea and offers comforting warmth and energy for mornings or mid-day breaks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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