1 serving (30 grams) contains 15 calories, 0.6 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 12 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Radish chips are a unique, crispy snack made from thinly sliced radishes, typically seasoned with salt, pepper, or spices, and baked or dehydrated. Rooted in a creative twist on traditional vegetable-based snacks, they take inspiration from global health-conscious cuisine. Radishes are naturally low in calories, rich in vitamins C and B6, and packed with antioxidants and dietary fiber, supporting digestion and boosting immunity. Their peppery flavor transforms during cooking, becoming milder and slightly sweet, making them appealing for a variety of palates. Radish chips are free from artificial additives and can be a nutritious alternative to traditional potato chips, especially when air-baked or lightly oiled. However, their nutritional value may decrease if prepared using excessive oil or high-fat coatings, so moderation is key. Perfect for keto or low-carb diets, radish chips offer a guilt-free crunch for healthy snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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