Spinach chips

Spinach chips

Snack

Item Rating: 64/100

1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 12.0 grams of fat, and 13.0 grams of carbohydrates.

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150
calories
2.1
protein
13.9
carbohydrates
12.9
fat

Nutrition Information

1 cup (30g)
Calories
150
% Daily Value*
Total Fat 12.9 g 16%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 139.3 mg 6%
Total Carbohydrates 13.9 g 5%
Dietary Fiber 0 g 0%
Sugars 0 g
protein 2.1 g 4%
Vitamin D 0 mcg 0%
Calcium 0 mg 0%
Iron 0.8 mg 4%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Spinach chips Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🍯 Low sugar

    Source of Calories

    30.9%
    4.7%
    64.5%
    Fat: 116 cal (64.5%)
    Protein: 8 cal (4.7%)
    Carbs: 55 cal (30.9%)

    About Spinach chips

    Spinach chips are a crunchy snack made from fresh spinach leaves baked or air-fried with light seasoning. Originating from the trend of turning leafy greens into healthier snack alternatives, spinach chips are a popular choice in Western cuisines aiming to provide nutritious snacking options. Spinach is exceptionally nutrient-dense, offering low calories but high levels of essential vitamins and minerals. A typical one-cup serving of spinach (30g) contains approximately 7 calories, 0.9g protein, 0.8g carbohydrate, and is rich in vitamin K, providing over 180% of the daily recommended intake. It is also an excellent source of vitamin A, vitamin C, folate, iron, and calcium, while being naturally low in fat and sodium.

    Health Benefits

    • High in vitamin K, important for blood clotting and bone health (181% of daily value per 30g of raw spinach).
    • Rich in vitamin A, supporting healthy vision and immune function (56% of daily value per 30g).
    • Contains iron, essential for proper oxygen transport in the blood and energy production (0.8mg per 30g).
    • Offers vitamin C, an antioxidant that boosts immune health and aids in collagen production (4.5mg per 30g).
    • Low in calories and high in fiber, promoting digestive health and aiding in weight management.

    Dietary Considerations

    Allergens: None known
    Suitable for: Vegan, vegetarian, gluten-free, low-calorie, paleo
    Not suitable for: Individuals with oxalate-related kidney stones due to high oxalate content

    Selection and Storage

    Store spinach chips in an airtight container at room temperature to retain crispness for up to 5-7 days. Ensure the chips are fully cooled before storing to prevent sogginess.

    Common Questions About Spinach chips Nutrition

    Are spinach chips nutritious?

    Spinach chips are low in calories, typically around 50-70 calories per serving, and provide vitamins A, C, and K. They are also a good source of iron and antioxidants, but their protein content is minimal (around 1-2 grams per serving). Nutritional values can vary depending on preparation methods.

    Are spinach chips suitable for a keto diet?

    Yes, spinach chips can be suitable for a keto diet as they are naturally low in carbs, typically containing less than 2 grams of net carbs per serving. However, check for added ingredients or seasonings that may increase the carb count if store-bought.

    What are the health benefits of spinach chips?

    Spinach chips retain many of the health benefits of fresh spinach, including being rich in antioxidants, vitamins A and K, and promoting healthy vision, bones, and immunity. However, dehydrating or baking may slightly reduce some nutrient levels, depending on preparation.

    How many spinach chips should I eat per serving?

    A typical serving of spinach chips is about 1 cup, which is roughly 30 grams and contains around 50-70 calories. Portion sizes may vary depending on homemade versus store-bought versions, so check the packaging or recipe for accurate serving recommendations.

    How do spinach chips compare to kale chips?

    Spinach chips are lighter in flavor and slightly less nutrient-dense than kale chips, which are higher in fiber and vitamin C. Both can be healthy snack options, but kale chips tend to have a crunchier texture and hold up better to heavy seasoning.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Spinach chips Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.