Fantabulous Radish Chips
Transform your snacking game with these *Fantabulous Radish Chips*—a low-carb, crispy delight that’s both healthy and irresistibly satisfying! Made with thinly sliced radishes and seasoned to perfection with a blend of garlic powder, paprika, and a touch of black pepper, these baked chips offer a guilt-free crunch that’s perfect for anyone seeking a nutritious alternative to traditional potato chips. Ready in just 35 minutes, this easy recipe is ideal for quick snacks or party platters. Whether you’re on a keto, gluten-free, or simply wholesome eating journey, these oven-baked radish chips are sure to be your new favorite snack!
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Recipe Information
Ingredients
- 2 cups Radishes
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika (optional)
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Wash and dry the radishes thoroughly. Use a sharp knife or mandoline slicer to thinly slice the radishes into even rounds, about 1/8 inch thick.
Place the sliced radishes in a mixing bowl. Add olive oil, salt, garlic powder, paprika (if using), and black pepper. Toss until the radishes are evenly coated with the seasoning.
Arrange the seasoned radish slices on the prepared baking sheet in a single layer, ensuring they do not overlap to allow for even cooking.
Bake in the preheated oven for 10 minutes. Then flip the radish slices and bake for an additional 10-15 minutes, or until the edges are crisp and golden brown.
Keep a close eye on the chips during the last few minutes of baking to ensure they don’t burn.
Remove the radish chips from the oven and allow them to cool for a few minutes. They will crisp up further as they cool.
Serve immediately as a snack or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.1 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 12.4 g | 5% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 9.7 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
