1 serving (250 grams) contains 450 calories, 50.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quarter roast chicken is a protein-rich dish made from one-quarter of a chicken, typically including either the drumstick and thigh (dark meat) or the wing and breast (white meat). Originating from global cuisines, roast chicken is prominent in American, European, and Middle Eastern culinary traditions, often seasoned with herbs and spices. It's a nutrient-dense food, featuring high-quality protein, essential amino acids, Vitamin B3 (niacin), Vitamin B6, phosphorus, and selenium. A quarter roast chicken provides an excellent source of energy and sustenance with moderate fat content depending on preparation methods, making it a suitable main dish for balanced meals. Dark meat portions are slightly higher in fat, while white meat is leaner and lower in calories. Roasting enhances flavor without added oils, preserving the chicken's natural nutrients.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly to an internal temperature of 165°F (74°C) before serving.
Yes, a quarter roast chicken is high in protein, providing around 35-45 grams of protein depending on the portion size and preparation. It is an excellent source of complete protein, which supports muscle growth and repair.
Yes, a quarter roast chicken is keto-friendly as it is low in carbohydrates and packed with protein and healthy fats. Avoid any added sugary marinades or breading to keep it compliant with keto guidelines.
Quarter roast chicken is rich in essential nutrients like B vitamins (B6, niacin) and minerals such as phosphorus and selenium, which support energy metabolism and immune function. However, individuals should monitor sodium content if the chicken is pre-seasoned or store-bought, as it can sometimes be high.
A quarter roast chicken typically weighs about 8-10 ounces (including bone) and serves as one portion for an average adult. Pair it with vegetables for a balanced meal and moderate calorie intake.
While both are good sources of protein, a quarter roast chicken typically contains higher fat and calories due to the skin and dark meat compared to leaner grilled chicken breast. For example, a quarter roast chicken with skin can have around 300-400 calories, while a skinless chicken breast provides approximately 165 calories per 3.5 ounces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.