1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 78.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pumpkin butter is a smooth, spreadable condiment made by cooking pumpkin puree with sweeteners and spices, such as cinnamon and nutmeg. Originating from American autumn cuisine, it is a popular fall treat often used in baking, toast toppings, or as a flavorful addition to dishes. Nutritionally, pumpkin butter is primarily composed of pumpkin, which is a low-calorie vegetable rich in vitamin A, fiber, and potassium. While pumpkin butter often contains added sugar, it retains some of the pumpkin's health benefits, such as its antioxidant content and beta-carotene, which supports skin health and vision. Its calorie content and nutrient density vary depending on the recipe, with homemade versions offering the flexibility to control added sugar and spices.
Store pumpkin butter in a sealed jar in the refrigerator for up to 2 weeks. For longer storage, it can be frozen for up to 6 months.
Pumpkin butter typically contains around 40-50 calories per tablespoon, with minimal protein (less than 1 gram per serving) and trace amounts of fiber. It is also a source of Vitamin A and some potassium but can be high in added sugars depending on the recipe.
Pumpkin butter is generally not ideal for a keto diet as it often contains added sugars, which can significantly increase its carbohydrate content. Homemade versions with low-carb sweeteners may be more compatible with keto guidelines.
Pumpkin butter provides Vitamin A from pumpkin puree, which supports eye health and immunity. However, store-bought varieties may include high amounts of added sugars, which should be consumed in moderation to avoid negative health effects such as blood sugar spikes.
A typical serving size of pumpkin butter is 1 tablespoon, which contains approximately 40-50 calories. Due to its high sugar content, moderation is recommended, especially for individuals tracking calorie or carbohydrate intake.
Pumpkin butter is significantly lower in protein and healthy fats compared to peanut butter but contains more sugars. While peanut butter is a better source of protein (around 4 grams per tablespoon), pumpkin butter may be preferred for its seasonal flavor and Vitamin A content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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