Easy Pumpkin Butter
Embrace the flavors of fall with this easy pumpkin butter recipe, a cozy spread bursting with the warm spices of cinnamon, ginger, nutmeg, and cloves. Made with canned pumpkin puree, brown sugar, and a hint of maple syrup, this rich and velvety condiment comes together in just 25 minutes, combining simplicity with wholesome ingredients. A splash of apple juice or cider adds a fruity twist, while vanilla extract enhances its sweet, aromatic depth. Perfect for spreading on toast, swirling into oatmeal, or pairing with baked goods, this homemade pumpkin butter is the ultimate way to savor autumn any time of day. With no special equipment required, this quick recipe is an effortless addition to your seasonal kitchen repertoire.
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Recipe Information
Ingredients
- 15 oz canned pumpkin puree
- 0.5 cup brown sugar
- 0.25 cup maple syrup
- 0.25 cup apple juice or cider
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.25 tsp ground nutmeg
- 0.125 tsp ground cloves
- 1 tsp vanilla extract
- 0.125 tsp salt
Instructions
In a medium saucepan, combine the canned pumpkin puree, brown sugar, maple syrup, and apple juice or cider. Stir until evenly mixed.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Once simmering, reduce the heat to medium-low and add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, vanilla extract, and salt. Stir well to incorporate the spices into the pumpkin mixture.
Continue to cook the pumpkin butter over medium-low heat for approximately 15-20 minutes, stirring frequently to prevent scorching. The mixture will thicken as it cooks.
Once the pumpkin butter has reached your desired consistency (spreadable but not runny), remove it from the heat.
Allow the pumpkin butter to cool completely before transferring it to an airtight container or jar. Store in the refrigerator for up to 2 weeks.
Serve on toast, pancakes, waffles, oatmeal, or use as an ingredient in baked goods!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 143.6 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
