1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 120.2 mg | 5% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pudim de Leite, a beloved Brazilian dessert, is a creamy caramel flan known for its silky texture and rich flavor. Its ingredients include sweetened condensed milk, whole milk, eggs, and sugar, which are combined and baked with a luscious caramel layer. Originating in Portugal and adapted in Brazil, this dish has become a staple at celebrations and family gatherings. While it provides calcium and protein from the milk and eggs, it is also high in sugar and saturated fats, making it a treat best enjoyed in moderation. Its indulgent nature and simplicity highlight the charm of traditional Latin American sweets, capturing the essence of comfort and tradition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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